The sizzling sound of the grill, the mouthwatering aroma of smoky goodness, and the joy of sharing delicious meals with friends and family - it's BBQ season! When it comes to grilling, Weber has been a trusted name for decades, offering exceptional quality and innovative grilling techniques. In this blog post, we'll explore some irresistible Weber BBQ recipes that will elevate your outdoor cooking game and make your taste buds dance with delight. So, fire up your Weber grill, grab your tongs, and let's get cooking!
Classic Grilled Steak
Let's kick things off with a timeless favourite, the classic grilled steak. Start by selecting a premium cut like ribeye or New York strip. Season generously with salt, pepper, and a touch of garlic powder. Preheat your Weber grill to high heat and oil the grates. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness. Once done, let it rest for a few minutes before slicing. Serve with a dollop of herb butter for an extra burst of flavour.
Cedar Plank Salmon
For seafood lovers, a cedar plank salmon cooked on a Weber grill is a revelation. Soak a cedar plank in water for at least one hour to prevent it from catching fire. Preheat the grill to medium heat. Season the salmon fillets with a blend of salt, pepper, and dill. Place the soaked plank on the grill, and once it starts to smoke, place the seasoned salmon fillets on top. Close the lid and let them cook for about 12-15 minutes until the fish flakes easily with a fork. The cedar plank imparts a delicate smoky flavour, making this dish truly unforgettable.
Grilled Vegetable Skewers
Vegetarians and veggie enthusiasts, fear not! Weber grills are equally adept at cooking up delectable plant-based delights. For grilled vegetable skewers, choose a colourful assortment of your favourite veggies like bell peppers, zucchini, cherry tomatoes, and red onions. Cut them into bite-sized pieces and thread them onto skewers. Drizzle with olive oil and season with salt, pepper, and a pinch of smoked paprika. Grill the skewers over medium-high heat for about 10-15 minutes, turning occasionally, until they are tender and slightly charred. Serve as a side dish or as a hearty main course over a bed of couscous or quinoa.
Sticky BBQ Ribs
No BBQ party is complete without finger-licking ribs that fall off the bone. To make sticky BBQ ribs on your Weber grill, start by seasoning the racks with a dry rub mixture of brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Preheat your grill to low heat, and using indirect heat, cook the ribs for about 2-3 hours. Meanwhile, prepare a tangy BBQ sauce by combining ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and a dash of hot sauce. During the last 20 minutes of grilling, baste the ribs generously with the sauce, allowing it to caramelize. The result? Succulent, tender ribs that will leave your guests craving for more.
With these mouthwatering Weber BBQ recipes, you'll be well-equipped to create an unforgettable outdoor culinary experience. Whether you prefer juicy steaks, succulent seafood, vibrant veggies, or irresistible ribs, Weber grills offer versatility and precision to bring out the best in every ingredient. So, gather your loved ones, fire up the grill, and embark on a delicious journey that celebrates the joys of summer, good food, and great company. Happy grilling!